Cumin Seeds

Scientific name: Cuminum cyminum (LINN.)
Family: N.O. Umbelliferae Synonym: Cumino aigro (Malta).
Origin: Egypt
Part Used: seeds
Processing: clean seeds

Habitat: Cumin, besides being used medicinally, was in the Middle Ages one of the commonest spice of European growth. It is a small annual, herbaceous plant, indigenous to Upper Egypt, but from early times was cultivated in Arabia, India, China, and in the countries bordering on the Mediterranean

Medicinal Action and Uses: Stimulant, antispasmodic, carminative. The older herbalists esteemed Cumin superior in comforting carminative qualities to Fennel or Caraway, but on account of its very disagreeable flavor, its medicinal use at the present day is almost confined to veterinary practice, in which it is employed as a carminative.
Formerly Cumin had considerable repute as a corrective for the flatulency of languid digestion and as a remedy for colic and dyspeptic headache. Bruised and applied externally in the form of a plaster, it was recommended as a cure for stitches and pains in the side caused by the sluggish congestion of indolent parts, and it has been compounded with other drugs to form a stimulating liniment.